Crock Pot Stuffing

Created by Blueprint Agencies on June 14, 2019

Instructions

• 1 cup celery, chopped
• 1 cup onion, chopped
• 1 tbsp parsley flakes
• 2 tsp poultry seasoning
• 1 tsp salt
• 1/4 tsp pepper
• 10 cups dry bread cubes
• 1/4 cup hard margarine or butter
• 1 tbsp chicken bouillon powder
• 1 1/2 cups hot water

Instructions

1. Put first six ingredients in a large bowl.  Stir well.
2. Add bread cubes.  Stir.
3. Combine margarine, bouillion powder and hot water in a separate bowl.  Stir to melt margarine and dissolve bouillion powder.
4. Pour over bread mixture.
5. Turn into slow cooker.
6. Cover and cook on low for 5-6 hours.

VariationsIf you prefer a more moist stuffing, add a bit more water/bouillion powder.