Made in small batches with great attention to detail and no fillers. Great when cooked on the barbecue, in a fry pan, or in the oven.
Ingredients: Turkey, salt, dextrose, spices, tomato powder, tomato flakes, dehydrated garlic, dehydrated onion.
(From fresh or partially thawed)
Frying pan: Cook in preheated, lightly greased pan for 15-20 minutes.
BBQ: BBQ over medium heat for 12-15 minutes
Oven: Preheat oven to 350°F and cook for 20-25 minutes.
Minimum internal temperature after cooking should be 165°F.