Spinach and Feta Sausage
Ingredients: Turkey, spinach, cow and goat feta cheese, salt, onion flakes, garlic.
Allergens: Garlic, dairy, traces of wheat
(Fresh or thawed)
Frying pan: Cook in a preheated, lightly greased pan for 15-20 minutes.
BBQ: BBQ over medium heat for 12-15 minutes.
Oven: Preheat oven to 350°F and cook for 20-25 minutes.
Minimum internal temperature after cooking should be 165°F.