Spinach and Feta Sausage
"Why is that sausage green?" is a question we get frequently with this sausage - and if you've never had a green sausage, you're in for a treat. Using spinach leaves we grind ourselves along with flavourful feta cheese and no filler, this odd-coloured sausage won't seem so strange after you've tried one.
$ 11.99/lb
Ingredients: Turkey, spinach, cow and goat feta cheese, salt, onion flakes, garlic.
Allergens: Garlic, dairy, traces of wheat
Cooking Instructions
(Fresh or thawed)
Frying pan: Cook in a preheated, lightly greased pan for 15-20 minutes.
BBQ: BBQ over medium heat for 12-15 minutes.
Oven: Preheat oven to 350°F and cook for 20-25 minutes.
Minimum internal temperature after cooking should be 165°F.
