Rstd Red Pepper & Portabella
Ingredients: Turkey, portabello mushrooms, roasted red peppers (peppers, water, salt, citric acid, calcium chloride), garlic, onion flakes, salt, spice.
Allergens: Garlic, mushrooms, traces of wheat
(Fresh or thawed)
Frying pan: Cook in preheated, lightly greased pan for 15-20 minutes
BBQ: BBQ over medium heat for 12-15 minutes
Oven: Preheat oven to 350°F and cook for 20-25 minutes.
Minimum internal temperature after cooking should be 165°F.