Ingredients: Turkey, portabello mushrooms, roasted red peppers (peppers, water, salt, citric acid, calcium chloride), garlic, onion flakes, salt, spice.

Allergens: Garlic, mushrooms, traces of wheat

Cooking Instructions
(Fresh or thawed)

Frying pan: Cook in preheated, lightly greased pan for 15-20 minutes

BBQ: BBQ over medium heat for 12-15 minutes

Oven: Preheat oven to 350°F and cook for 20-25 minutes.

Minimum internal temperature after cooking should be 165°F.