Rstd Red Pepper & Portabella
The kid we have doing these descriptions despises mushrooms. Can't stand them. But he'll eat these sausages all day. The flavours of the portabella mushrooms and the roasted red peppers, along with the delicious turkey and no fillers, ensures a delicious meal that everyone will enjoy. Even that kid.
Ingredients: Turkey, portabello mushrooms, roasted red peppers (peppers, water, salt, citric acid, calcium chloride), garlic, onion flakes, salt, spice.
Allergens: Garlic, mushrooms, traces of wheat
Cooking Instructions
(Fresh or thawed)
Frying pan: Cook in preheated, lightly greased pan for 15-20 minutes
BBQ: BBQ over medium heat for 12-15 minutes
Oven: Preheat oven to 350°F and cook for 20-25 minutes.
Minimum internal temperature after cooking should be 165°F.
