Crans & Stuffing Saus.

Ever wanted Thanksgiving dinner in a sausage? This is for you. Using the same stuffing we sell in the store along with dried cranberries and no filler, this sausage will bring all the best notes of Thanksgiving dinner in one simple meal.

$ 11.99/lb

Ingredients: Turkey, water, stuffing, dried cranberries, salt, spice

Allergens: Wheat, soy

Cooking Instructions
(Fresh or thawed)

Frying pan: Cook in a preheated, lightly greased pan for 15-20 minutes.

BBQ: BBQ over medium heat or 12-15 minutes.

Oven: Preheat oven to 350°F and cook for 20-25 minutes.

Minimum internal temperature after cooking should be 165°F.