Crans & Stuffing Saus.
Ingredients: Turkey, water, stuffing, dried cranberries, salt, spice
Allergens: Wheat, soy
(Fresh or thawed)
Frying pan: Cook in a preheated, lightly greased pan for 15-20 minutes.
BBQ: BBQ over medium heat or 12-15 minutes.
Oven: Preheat oven to 350°F and cook for 20-25 minutes.
Minimum internal temperature after cooking should be 165°F.