Product now available for online ordering!
It's here! Online ordering is open for the Christmas season! You can place your order for between Dec. 17-24 or Dec. 29-31. If you need something that's not on the order form, feel free to note it in the comments and we will do our best to fill that. If you want to place an order for before the 17th, please call us at 519-633-0527.
Thigh Roast
Our all-dark meat thigh roast is raw, unprocessed, boneless, skin-on thigh meat that we put into a netting to make it into a roast. It can be ordered between 2-10 lbs, and the rule of thumb is approximately 1/2 lb per person.
Fresh or thawed:
Preheat oven to 325°F.
Place in roasting pan with a small amount of water, butter, or margarine.
Season and cover loosely with tin foil.
Cook for approximately:
1 kg - 1.5-2.5 hrs
2 kg - 2.5-3.5 hrs
3 kg - 3.25-4 hrs
4 kg - 4-4.5 hrs
Minimum internal temperature should be 180°F.
