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Thigh Roast

Our all-dark meat thigh roast is raw, unprocessed, boneless, skin-on thigh meat that we put into a netting to make it into a roast. It can be ordered between 2-10 lbs, and the rule of thumb is approximately 1/2 lb per person. 

$ 6.69/lb

Fresh or thawed:

Preheat oven to 325°F.
Place in roasting pan with a small amount of water, butter, or margarine.
Season and cover loosely with tin foil.
Cook for approximately:

1 kg - 1.5-2.5 hrs
2 kg - 2.5-3.5 hrs
3 kg - 3.25-4 hrs
4 kg - 4-4.5 hrs

Minimum internal temperature should be 180°F.

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