Product now available for online ordering!
It's here! Online ordering is open for the Christmas season! You can place your order for between Dec. 17-24 or Dec. 29-31. If you need something that's not on the order form, feel free to note it in the comments and we will do our best to fill that. If you want to place an order for before the 17th, please call us at 519-633-0527.
Our 60/40 breast and thigh roast is raw, unprocessed, boneless, skin-on breast and thigh meat placed side by side, wrapped in a netting, and ready for the oven. We make them from 2-10 lbs, and the rule of thumb is approximately 1/2 lb per person.
Fresh or thawed:
Preheat oven to 325°F.
Place in roasting pan with a small amount of water and butter or margarine.
Season and cover loosely with tin foil.
Insert pop-up timer in the breast meat.
1 kg - 1.5-2.5 hrs.
2 kg - 2.5-3.5 hrs
3 kg - 3-3.5 hrs
4 kg - 3.5-4 hrs
Minimum internal temperature should be 170°F.