Product now available for online ordering!
On line ordering is only available to reserve a Fresh Turkey, Roast or Bone in Breast for Easter. If you would like to order other products for pick up during Covid-19, please call us at 519-633-0527. We can take the order and your payment information. We will process the order and deliver it to your trunk, when you arrive. At this time, the Brantford Farmer's Market is closed and we will not be taking orders for that location. We apologize for any inconvenience.
Our 60/40 breast and thigh roast is raw, unprocessed, boneless, skin-on breast and thigh meat placed side by side, wrapped in a netting, and ready for the oven. We make them from 2-10 lbs, and the rule of thumb is approximately 1/2 lb per person.
Fresh or thawed:
Preheat oven to 325°F.
Place in roasting pan with a small amount of water and butter or margarine.
Season and cover loosely with tin foil.
Insert pop-up timer in the breast meat.
1 kg - 1.5-2.5 hrs.
2 kg - 2.5-3.5 hrs
3 kg - 3-3.5 hrs
4 kg - 3.5-4 hrs
Minimum internal temperature should be 170°F.