Boneless Skinless Thigh
A turkey thigh with the bone and skin removed; this piece of dark meat can be used in a variety of recipes and cooking styles. Each piece tends to be between 1-2 lbs.
$ 8.69/lb
Fresh or thawed: Rub thighs with cooking oil and seasonings. Preheat oven to 350F. Roast for approximately 1.5 hours per kilogram. Recommended internal temperature of 180F.
