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Boneless Skinless Thigh

A turkey thigh with the bone and skin removed; this piece of dark meat can be used in a variety of recipes and cooking styles. Each piece tends to be between 1-2 lbs.

$ 7.89/lb

Fresh or thawed: Rub thighs with cooking oil and seasonings. Preheat oven to 350F. Roast for approximately 1.5 hours per kilogram. Recommended internal temperature of 180F.

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