Product now available for online ordering!
It's here! Online ordering is open for the Christmas season! You can place your order for between Dec. 17-24 or Dec. 29-31. If you need something that's not on the order form, feel free to note it in the comments and we will do our best to fill that. If you want to place an order for before the 17th, please call us at 519-633-0527.
Bone In Breast
The wings, legs, and half of the back have been removed from the turkey, leaving just the bone in breast with a cavity for stuffing. The rule of thumb is 3/4 lbs per person. 2-3 lb half bone in breasts are also available.
Fresh or thawed: Preheat oven to 325F. Place in roasting pan with a small amount of water, butter, or margarine. Season and cover loosely with tin foil. Insert pop-up timer. Cook for approximately 1.5 hours per kilogram (1-2 kg) or 1 hour per kilogram (3-4 kg). Minimum internal temperature should be 170F.