Product now available for online ordering!
Click here to order your fresh Thanksgiving turkey, bone-in breast, roast, and many other turkey and turkey-related products for pick up between Sept 27-Oct 7. If you require other dates, please contact us at 519-633-0527 to determine availability..
Bone In Breast
The wings, legs, and half of the back have been removed from the turkey, leaving just the bone in breast with a cavity for stuffing. The rule of thumb is 3/4 lbs per person. 2-3 lb half bone in breasts are also available.
Fresh or thawed: Preheat oven to 325F. Place in roasting pan with a small amount of water, butter, or margarine. Season and cover loosely with tin foil. Insert pop-up timer. Cook for approximately 1.5 hours per kilogram (1-2 kg) or 1 hour per kilogram (3-4 kg). Minimum internal temperature should be 170F.
