#

Bone In Breast (2-6 lbs)

The wings, legs, and half of the back have been removed from the turkey, leaving just the bone in breast with a cavity for stuffing. The rule of thumb is 3/4 lbs per person. 2-3 lb half bone in breasts are also available. 

$ 5.89/lb

Fresh or thawed: Preheat oven to 325F. Place in roasting pan with a small amount of water, butter, or margarine.  Season and cover loosely with tin foil. Insert pop-up timer. Cook for approximately 1.5 hours per kilogram (1-2 kg) or 1 hour per kilogram (3-4 kg). Minimum internal temperature should be 170F.

#