Product now available for online ordering!
On line ordering is only available to reserve a Fresh Turkey, Roast or Bone in Breast for Easter. If you would like to order other products for pick up during Covid-19, please call us at 519-633-0527. We can take the order and your payment information. We will process the order and deliver it to your trunk, when you arrive. At this time, the Brantford Farmer's Market is closed and we will not be taking orders for that location. We apologize for any inconvenience.
Bone In Breast (2-7 lbs)
The wings, legs, and half of the back have been removed from the turkey, leaving just the bone in breast with a cavity for stuffing. The rule of thumb is 3/4 lbs per person. 2-3 lb half bone in breasts are also available.
Fresh or thawed: Preheat oven to 325F. Place in roasting pan with a small amount of water, butter, or margarine. Season and cover loosely with tin foil. Insert pop-up timer. Cook for approximately 1.5 hours per kilogram (1-2 kg) or 1 hour per kilogram (3-4 kg). Minimum internal temperature should be 170F.
