125gr (1/4 lb) patties ready for the barbecue or oven. Dress it up with the traditional burger toppings or try them with cheese and sauerkraut; or goat cheese, roasted red peppers, spinach, and garlic mayo; or lettuce, pickles, red onion, and cranberry horseradish blended with mayo; or any delicious taste combination you desire.
Ingredients: Turkey, biscrumbe, salt, dextrose, spice, onion powder, dehydrated garlic, natural smoke flavour, sugar, caramel colour, silicon dioxide (anti-caking agent)
Allergens: Wheat, mustard, garlic
BBQ: BBQ over low heat for 5 minutes or until burgers are slightly thawed. Then BBQ over medium heat for an additional 15-20 minutes.
Oven: Preheat oven to 350°F and cook for approximately 30 minutes.
Minimum internal temperature after cooking should be 165°F.