Spinach & Feta Burgers
Hand pressed Spinach & Feta sausage meat. 2 burgers per package
Ingredients: Turkey, spinach, cow and goat feta cheese, salt, onion flakes, spice, garlic.
Allergens: Dairy, garlic, traces of wheat
(Fresh or thawed)
BBQ over medium heat for approximately 15-20 minutes.
BBQ: BBQ over low heat for 5 minutes or until burger is slightly thawed. Then cook over medium heat for an additional 15-20 minutes.
Oven: Preheat oven to 350°F and cook for 35 minutes.
Minimum internal temperature after cooking should be 165°F.