Spinach & Feta Burgers

Hand pressed Spinach & Feta sausage meat.  2 burgers per package

$ 4.00/ea

Ingredients: Turkey, spinach, cow and goat feta cheese, salt, onion flakes, spice, garlic.

Allergens: Dairy, garlic, traces of wheat

Cooking Instructions
(Fresh or thawed)

BBQ over medium heat for approximately 15-20 minutes.

(From frozen)

BBQ: BBQ over low heat for 5 minutes or until burger is slightly thawed. Then cook over medium heat for an additional 15-20 minutes. 

Oven: Preheat oven to 350°F and cook for 35 minutes.

Minimum internal temperature after cooking should be 165°F.