125gr (1/4 lb) patties ready for the barbecue or the oven. Dress it up with the traditional burger toppings or try them with cheese and sauerkraut; or goat cheese, roasted red peppers, spinach, and garlic mayo; or lettuce, pickles, red onion, and cranberry horseradish sauce blended with mayo; or any delicious taste combination you desire.
BBQ: Cook over low heat for 5 minutes or until burgers are slightly thawed. Then cook over medium heat for an additional 15-20 minutes.
Oven: Preheat oven to 350°F and cook approximately 30 minutes.
Minimum internal temperature after cooking should be 165°F.