Garlic Burgers

125gr (1/4 lb) patties ready for the barbecue or oven. Dress it up with the traditional burger toppings or try them with cheese and sauerkraut; or goat cheese, roasted red peppers, spinach, and garlic mayo; or lettuce, pickles, red onion, and cranberry horseradish sauce blended with mayo; or any delicious flavour combination you desire.

$ 19.00/pkg

Ingredients: Turkey, biscrumbe, salt, garlic, spice.

Allergens: Wheat, garlic

Cooking Instructions
(From frozen)

BBQ: BBQ over low heat for 5 minutes or until burgers are slightly thawed. Then BBQ over medium heat for an additional 15-20 minutes.

Oven: Preheat oven to 350°F and cook for approximately 30 minutes.

Minimum internal temperature after cooking should be 165°F.

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