Beer & Bacon
Ingredients: Turkey, bacon, Railway City Black Coal Stout, biscrumbe, garlic, salt, pepper.
Allergens: Wheat, garlic.
(Fresh or thawed)
BBQ over medium heat for approximately 15-20 minutes.
BBQ: Cook over low heat for 5 minutes or until burgers are slightly thawed. Then cook over medium heat for an additional 15-20 minutes.
Oven: Preheat oven to 350°F and cook for 35 minutes.
Minimum internal temperature after cooking should be 165°F.