Beer & Bacon

$ 3.50/ea

Ingredients: Turkey, bacon, Railway City Black Coal Stout, biscrumbe, garlic, salt, pepper.

Allergens: Wheat, garlic.

Cooking Instructions
(Fresh or thawed)

BBQ over medium heat for approximately 15-20 minutes.

(Frozen)

BBQ: Cook over low heat for 5 minutes or until burgers are slightly thawed. Then cook over medium heat for an additional 15-20 minutes.

Oven: Preheat oven to 350°F and cook for 35 minutes.

Minimum internal temperature after cooking should be 165°F.