Rosemary & Rstd Gar Fillets
Pieces of turkey breast fillet marinated in a mixture of spices fronted by rosemary and roasted garlic. The combination of these two spices provides a flavour punch that is sure to delight anyone at your table.
Ingredients: Turkey, water, salt, spices, dextrose, dehydrated herbs and vegetables, roasted garlic, sodium phosphate, paprika, spice extracts, onion, lemon oil.
Allergens: Garlic, mustard
(Fresh or thawed)
BBQ: BBQ over medium heat for 15-20 minutes, turning occasionaly.
Oven: Preheat oven to 350°F and cook for approximately 30 minutes
Broiler: Preheat to 350°F and broil under second level from the top for 10-12 minutes per side.
Minimum internal temperature after cooking should be 165°F.