Maple Bourbon Fillets

Pieces of turkey breast fillet marinated in a maple bourbon sauce. Using real Jim Beam bourbon and local maple syrup from Palmer's near Port Stanley, this sauce brings out a great combination of sweetness and punchy flavour - and will let you drive home after.

$ 13.99/lb

Ingredients: Turkey, maple syrup, soy sauce, bourbon, apple cider vinegar, Worchestershire sauce, spice, garlic powder, cayenne powder.

Allergens: Soy, wheat, garlic.

Cooking instructions 
(From fresh or thawed)

BBQ: BBQ over medium heat for 15-20 minutes, turning occasionally.

Oven: Preheat oven to 350°F and cook for approximately 30 minutes.

Broiler: Preheat to 350°F and broil under second level from the top for 10-12 minutes per side.

Minimum internal temperature after cooking should be 165°F.